Biblioteca

This report outlines the journey of Na Mesa da COP30, a coalition of civil society organisations that came together to place food systems at the heart of the climate agenda by ensuring healthy and sustainable food was served at COP30 in Belém do Pará. More than simply documenting a successful food service operation at a major event, this document aims to highlight how food and the ways in which it is produced and provided can be decisive in enhancing the climate debate and shaping concrete responses on the ground.