With an interdisciplinary and intersectoral approach, and supported by a wide network of partners, we promote actions aimed at individuals, institutions and decision-makers.Based on five priority themes, we develop programs focused on the transition toward healthy, sustainable, fair and biodiverse food systems, grounded on the urban food agenda.
We contribute to strengthening public debate and public food policies as a way to address complex and urgent challenges, such as climate change, malnutrition and social inequality. These challenges are both a cause and a consequence of a food system in crisis. Our commitment is aligned with the global agenda for sustainable development and with building more resilient and healthier cities.
OUR visION
We contribute to the transition of food systems in urban contexts, promoting socio-environmental justice;
We seek to guarantee that all people can fully exercise their human right to healthy food;
We value biodiversity and food diversity to reduce climate impact;
We work to make Brazilian cities a reference in the transition of food systems through strategic, participatory and innovative policies.
Our work and the SDG
We work to transform food systems into pillars of health, social justice, environmental sustainability, and democracy.
WHERE WE AIM TO GO
Strategic and participatory food policies formulated and implemented by and for Brazilian cities
Multisectoral, systemic and interdisciplinary public debate guided by the production of knowledge on the diversification of food systems and climate
Experience in systematized and disseminated urban food policies that contribute to national and international public policies
Brazilian cities as a reference in the transition of food systems and in the proposition of strategic and participatory food policies



























































































