LIBRARY

In this episode of the Food and Sustainability podcast, Roberta Curan, our Institute’s Intelligence Manager, spoke with Nadine Marques, a researcher at the Josué de Castro Chair, about the challenges of the current agri-food model.

The conversation stems from a policy brief produced by the Josué de Castro Chair and partner institutions, which was accepted as the theoretical basis for the debates at the G20 Summit held in South Africa. The document highlights how the way food is produced, distributed, and consumed exceeds the planet’s limits, deepens inequalities, and generates environmental and health impacts on a global scale.