Is Recife a desert? | Comida de Verdade
Alexandre Ramos, project manager at Comida do Amanhã, was interviewed [...]
Francine Xavier participates in the Entrando no Clima podcast
Francine Xavier, director of Comida do Amanhã, was interviewed in [...]
Food and Climate Change – Brasil 247
The co-founder of Instituto Comida do Amanhã (Food of Tomorrow [...]
Participation and Inclusion in Food Systems Governance
Juliana Tângari, director of Instituto Comida do Amanhã, participated in [...]
LUPPA’s position on reforming SISAN
In light of the opportunity to reform SISAN's operations, LUPPA [...]
LUPPA Positioning for COP29
LUPPA's positioning for COP 29, held from November 11 to [...]
Podcast Connections to Converge
Participation of Mónica Guerra, co-founder of the Food of Tomorrow [...]
Debate on the Human Right to Adequate and Healthy Food and Food Sovereignty
Participation of Mónica Guerra, co-founder of Instituto Comida do Amanhã [...]
Low-carbon food at COP30 is the theme of a gastronomic experience in the DF
Regenera Institute, Comida do Amanhã Institute and Assobio advocate for [...]
Webinar 36 – Food security in municipalities | Trends for cities
Francine Xavier participated in the webinar series “Trends for cities” [...]