Library

Here you can find the full collection of knowledge produced and compiled by the Comida do Amanhã Institute over the years. It encompasses the institute’s own publications, books, reports, videos, podcasts and reference materials to support those working in or interested in the transition to healthy food systems for people and the planet.

  • Videos

    Forum – Success stories – ABPASS

    28/01/2021

  • Videos

    Live: The Future of Food

    27/01/2021

  • Videos

    LUPPA WEB – Lessons Learned from the 4th Lab and Launch of the 5th Edition

    10/12/2020

  • Videos

    Poliniza 6 | Food, culture, art, and resistance

    30/11/2020

  • Videos

    | poliniza 5 | Audiovisual media and communication as powerful tools for engaging and raising awareness

    27/11/2020

  • Videos

    | poliniza 4 | art, gastronomy, local and agroecological production – where does it all come together?

    26/11/2020

  • Videos

    | poliniza 3 | knowledge and communication – how to talk about knowledge in flavor?

    25/11/2020

  • Videos

    | poliniza 2 | mobilization and activism for food – doing things differently and getting involved in food

    24/11/2020

  • Videos

    | Poliniza 1 | health and information – What do I know about what’s in my food?

    23/11/2020

  • Videos

    This is (now) an international cookbook!

    26/10/2020

  • Videos

    Planetary Health in Latin America: Time to Act! (Part 2 of 5)

    17/10/2020

  • Podcast

    Ecofeminism: we need to talk about it – with Monica Guerra

    08/09/2020

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