Food and Sustainability #59: Global leaders at the G20 discussed agri-food systems and their consequences
In this episode of the Food and Sustainability podcast, Roberta [...]
Food possibilities in the crossroads: agrifoodsystems monotony and the knowledges of diversity
The Food of Tomorrow Institute participated in the panel discussion [...]
Climate Resilience for a Nutritious, Regenerative, and Equitable Future
The Food of Tomorrow Institute participated in a panel discussion [...]
Tackling food system monotony
International debate on food monotony and the relationship with the [...]
Pathways to Building Healthy and Sustainable Food Systems
The Food of Tomorrow Institute participated in the panel discussion [...]
Interactive Map Paths through COP30
A partnership between Sustentarea, Café com Comida, and Na Mesa [...]
Webinar 6 – Building Together: Horizontal Cooperation to Strengthen the Urban Food Agenda
On October 23, the Food of Tomorrow Institute participated in [...]
People’s Food Summit 2025 – LATAM Part 2
On October 16, Juliana Tângari attended the 5th People’s Food [...]
Obes(C)ities 2023: the impact of inequalities on obesity management
Participation of Mónica Guerra, co-founder of Comida do Amanhã, in [...]
Citizen Innovation and Social Transformation Extension Course
Mónica Guerra, co-founder of the Comida do Amanhã Institute, took [...]
